Pengaruh Merek Dagang dan Negara Asal (County of Origin) terhadap Sikap Konsumen dalam Memilih Produk Handphone
|
Keywords:
Trademark, Country of Origin, Consumer Attitudes, Handphone Products, Product Identity
AbstractConsumer attitudes are closely related to the purchase of a product, a brand that becomes a product identity is very influential on the image of the brand. This study aims to determine the effect of brands and also country of origin on consumer attitudes in choosing handphone products for students of the Faculty of Islamic Economics and Business (FEBI), State Islamic University of North Sumatra (UINSU). The population in this study was 1,128 people and a sample of 93 FEBI students in class 2019. The technique used in this study was a random sampling technique. And the data analysis uses multiple linear regression, but before carrying out the regression it is necessary to test between variables using the classic assumption test, then do the t test and f test to find out whether there is influence of trademarks and country of origin on consumer attitudes in choosing handphone products. In this study, the results of multiple linear regression analysis contained in the coefficient of determination table can be seen that the R Square is 0.729 or 72.9%. This means that 72.9% of the independent variables (trademarks and country of origin) affect the dependent variable (consumer attitudes). In this research, trademarks have a more significant effect on explaning the dependent variabel (consumer attitude) compared to the country of origin, this is because trademarks are the most important thing that consumers will see in choosing the product they want or need. Downloads
Download data is not yet available.
ReferencesFransiskus, Y., & Nasution, A. R. (2018). Pengaruh Merek Dan Negara Asal terhadap Sikap Konsumen dalam Memilih Produk Handphone. Jurnal PLANS : Penelitian Ilmu Manajemen dan Bisnis, 12(2). DOI: https://doi.org/10.24114/plans.v12i2.9574 . Trivedi, J., & Sama, R. (2020). The Effect of Influencer Marketing on Consumers’ Brand Admiration and Online Purchase Intentions: An Emerging Market Perspective. Journal of Internet Commerce, 19(1), 103–124. DOI: https://doi.org/10.1080/15332861.2019.1700741 . Utami, K. S. (2020). Green Consumers Behavior: Perilaku Konsumen dalam Pembelian Produk Ramah Lingkungan. Jurnal Maksipreneur: Manajemen, Koperasi, dan Entrepreneurship, 9(2), 209. DOI: https://doi.org/10.30588/jmp.v9i2.499 . Kumar, R., & Tripathi, V. (2022). Green Advertising: Examining the Role of Celebrity’s Credibility Using SEM Approach. Global Business Review, 23(2), 440–459. DOI: https://doi.org/10.1177/0972150919862660 . Yoga, I. M. S., & Patra, N. W. (2020). The War of Global Brands: The Innovator VS The Challenger. Jurnal Ilmiah Manajemen dan Bisnis, 2(2), 68. DOI: https://doi.org/10.38043/jimb.v2i2.2320 . Ermeç, A. (2022). How Effective Are Social Media Influencers Recommendations The Effect of Message Source on Purchasing Intention and e-Word of Mouth (WOM) from a Para-Social Interaction Perspective. Journal of Business Research - Turk. DOI: https://doi.org/10.20491/isarder.2022.1428 . Arsiva, R. (2022). Faktor-Faktor Yang Mempengaruhi Konsumen dalam Memilih Sepeda Motor dengan Menggunakan Analisis Faktor (Studi Kasus Mahasiswa Matematika FMIPA UNP). Journal of Mathematics UNP, 7(1), 61. DOI: https://doi.org/10.24036/unpjomath.v7i1.10674 . Khalek, A. A. (2014). Young Consumers’ Attitude towards Halal Food Outlets and JAKIM’s Halal Certification in Malaysia. Procedia - Social and Behavioral Sciences, 121, 26–34. DOI: https://doi.org/10.1016/j.sbspro.2014.01.1105 . Profeta, A., Baune, M. C., Smetana, S., Broucke, K., Van Royen, G., Weiss, J., … Terjung, N. (2021). Consumer Preferences for Meat Blended With Plant Proteins – Empirical Findings from Belgium. Future Foods, 4. DOI: https://doi.org/10.1016/j.fufo.2021.100088 . Makhitha, K. M., & Ngobeni, K. M. (2021). The Impact of Risk Factors on South African Consumers’ Attitude Towards Online Shopping. Acta Commercii, 21(1). DOI: https://doi.org/10.4102/ac.v21i1.922 . Witek, L. (2020). Green Marketing: The Environmentally-Friendly Attributes of Products and Decision to Purchase. Folia Oeconomica Stetinensia, 20(2), 451–467. DOI: https://doi.org/10.2478/foli-2020-0059 . Alam, Md. A., Roy, D., Akther, R., & Hoque, R. (2022). Consumer Ethnocentrism and Buying Intentions on Electronic Products: Moderating Effects of Demographics. South Asian Journal of Marketing, 3(2), 82–96. DOI: https://doi.org/10.1108/sajm-03-2021-0032 . Walaszczyk, A., Koszewska, M., & Staniec, I. (2022). Food Traceability as an Element of Sustainable Consumption—Pandemic-Driven Changes in Consumer Attitudes. International Journal of Environmental Research and Public Health, 19(9). DOI: https://doi.org/10.3390/ijerph19095259 . Bahari, Y. R., Bahari, B., & Iswandi, R. M. (2019). Preferensi Konsumen Terhadap Minyak Kelapa Murni (Virgin Coconut Oil/Vco) di Kabupaten Konawe (Consumers Preferences toward Virgin Coconut Oil in Konawe Regency). Jurnal Sosio Agribisnis, 3(1). DOI: https://doi.org/10.33772/jsa.v3i1.7295 . Humphreys, A., & Wang, R. J. H. (2018). Automated Text Analysis for Consumer Research. Journal of Consumer Research, 44(6), 1274–1306. DOI: https://doi.org/10.1093/jcr/ucx104 . Mukhtar, A., & Butt, M. M. (2012). Intention To Choose Halal Products: The Role of Religiosity. Journal of Islamic Marketing, 3(2), 108–120. DOI: https://doi.org/10.1108/17590831211232519 . Febrianti, T., Tsani, A., & Milla, A. N. (2019). Analisis Preferensi Konsumen Terhadap Sayuran Hidroponik di Kota Sukabumi. Paspalum: Jurnal Ilmiah Pertanian, 7(1), 1. DOI: https://doi.org/10.35138/paspalum.v7i1.85 . Lambarraa-Lehnhardt, F., Ihle, R., & Elyoubi, H. (2021). How Successful Is Origin Labeling In a Developing Country Context? Moroccan Consumers’ Preferences Toward Local Products. Sustainability (Switzerland), 13(15). DOI: https://doi.org/10.3390/su13158433 . Yang, Y. C. (2017). Consumer Behavior towards Green Products. Journal of Economics, Business and Management, 5(4), 160–167. DOI: https://doi.org/10.18178/joebm.2017.5.4.505 . Tu, J. C., Liu, L. X., & Cui, Y. (2019). A Study on Consumers’ Preferences for The Palace Museum’s Cultural and Creative Products from The Perspective of Cultural Sustainability. Sustainability (Switzerland), 11(13). DOI: https://doi.org/10.3390/su11133502 . |
Published
2023-06-30
Section
Articles
How to Cite
Putri, H. D., & Imsar. (2023). Pengaruh Merek Dagang dan Negara Asal (County of Origin) terhadap Sikap Konsumen dalam Memilih Produk Handphone. Jurnal Informatika Ekonomi Bisnis, 5(2), 530-536. https://doi.org/10.37034/infeb.v5i2.280
![]() This work is licensed under a Creative Commons Attribution 4.0 International License. |


















